INGREDIENTS
For the brownies:
8 tbsp
unsalted butter, cut into pieces
4 oz
unsweetened chocolate, chopped
1 1/4 cups
sugar
2
large eggs
1 tsp
vanilla extract
1/2
cup all-purpose flour
salt
1/2 cup
semisweet or bittersweet chocolate chips
For the ice cream:
8 oz
milk chocolate (at least 30% cacao solids), finely chopped
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
3/4 cup
sugar
salt
4
large egg yolks