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Milk Chocolate Ice Cream with Brownie Bits

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the brownies:

8 tbsp

unsalted butter, cut into pieces

4 oz

unsweetened chocolate, chopped

1 1/4 cups

sugar

2

large eggs

1 tsp

vanilla extract

1/2

cup all-purpose flour

salt

1/2 cup

semisweet or bittersweet chocolate chips

For the ice cream:

8 oz

milk chocolate (at least 30% cacao solids), finely chopped

1 1/2 cups

heavy cream

1 1/2 cups

whole milk

3/4 cup

sugar

salt

4

large egg yolks