INGREDIENTS
24 oz
frozen raspberries
3 1/2 tbsp
sugar
3 tbsp
cornstarch
1 tsp
freshly squeezed lemon juice
1 tbsp
vanilla extract
1 cup
all-purpose flour
1/3 cup
dark unsweetened cocoa powder
3 tbsp
sugar
salt
4 oz
unsalted butter, cold and cut into small pieces
1/2 cup
plus 2 tablespoons buttermilk
2 oz
coarsely chopped chocolate