INGREDIENTS
For the crust:
1 1/2 cups
graham cracker crumbs
4 tbsp
unsalted butter, melted
3 tbsp
sugar
For the filling:
2
lbs. cream cheese, at room temperature
1 1/2 cups
sugar
salt
1 tsp
vanilla extract
4
large eggs, at room temperature
For the topping:
1 1/2
lbs. fresh cherries, pitted and quartered
1/2 cup
sugar
4 tsp
cornstarch
2 tbsp
lemon juice