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Cherry Cheesecake Cupcakes

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the crust:

1 1/2 cups

graham cracker crumbs

4 tbsp

unsalted butter, melted

3 tbsp

sugar

For the filling:

2

lbs. cream cheese, at room temperature

1 1/2 cups

sugar

salt

1 tsp

vanilla extract

4

large eggs, at room temperature

For the topping: 

1 1/2

lbs. fresh cherries, pitted and quartered

1/2 cup

sugar

4 tsp

cornstarch

2 tbsp

lemon juice