INGREDIENTS
1
boneless, skinless chicken breasts
3 tbsp
lime juice
1 tbsp
vegetable oil
1/4 tsp
red pepper flakes
1 clove
garlic, crushed
fajita seasoning,
1 tbsp
olive oil, plus more for brushing
3 oz
button mushrooms, trimmed and sliced
1 cup
packed fresh spinach
3
flour tortillas
1 cup
shredded Monterey Jack cheese