INGREDIENTS
1 1/2
cups all-purpose flour
2/3 cup
Dutch-process cocoa powder
salt
12 tbsp
unsalted butter, at room temperature
1 1/2
cups confectioners’ sugar
2
large eggs
1 tsp
peppermint extract
1/2 tsp
vanilla extract
6 oz
bittersweet chocolate, finely chopped
10 oz
good quality white chocolate, finely chopped
Crushed candy canes or peppermint candies