Massaged Kale Caesar Salad

INGREDIENTS

For the dressing:

1/4 cup

olive oil

2 tbsp

freshly squeezed lemon juice

1/4 tsp

Worcestershire sauce

3 cloves

garlic, finely minced or pressed

anchovy fillets

2 1/2 tbsp

mayonnaise

Freshly ground black pepper,

1 oz

Parmesan cheese, finely grated

For the salad:

bunch curly kale, about 8-12 oz.

1 tbsp

olive oil

Croutons

Grated Parmesan cheese, for serving