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Favoreats

Favoreats LLC

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Toasted Coconut Shortbread

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the cookies: 

1 cup

shredded coconut*

1 1/2 cups

unsalted butter, at room temperature

1 cup

plus 1 tbsp. sugar

1 1/4 tsp

coarse salt

1 tsp

vanilla extract

3 cups

all-purpose flour

To finish (optional):

Bittersweet chocolate, finely chopped and melted

Toasted coconut*