INGREDIENTS
For the cookies:
1 cup
shredded coconut*
1 1/2 cups
unsalted butter, at room temperature
1 cup
plus 1 tbsp. sugar
1 1/4 tsp
coarse salt
1 tsp
vanilla extract
3 cups
all-purpose flour
To finish (optional):
Bittersweet chocolate, finely chopped and melted
Toasted coconut*