INGREDIENTS
1 pint
sliced dill pickles
1
large egg, lightly beaten
3/4 cup
plus 1 tbsp. all-purpose flour, divided
1/2 tsp
hot sauce
1 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
paprika
salt
Vegetable or canola oil, for frying
Ranch dressing
, for serving