INGREDIENTS
8 cups
(about 2½ lbs.) fresh strawberries, hulled
4 tbsp
(1½-2½ oz.) granulated sugar
2 cups
all-purpose flour
5 tbsp
granulated sugar, divided
1 tbsp
baking powder
1/2 tsp
kosher salt
8 tbsp
cold unsalted butter, cut into ½-inch cubes
1
large egg, lightly beaten
1/2 cup
plus 1 tbsp. whole milk or half-and-half
1
large egg while, lightly beaten
1 cup
heavy cream
1 tbsp
confectioners’ sugar
1 tsp
vanilla extract