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Strawberry Shortcake

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

8 cups

(about 2½ lbs.) fresh strawberries, hulled

4 tbsp

(1½-2½ oz.) granulated sugar

2 cups

all-purpose flour

5 tbsp

granulated sugar, divided

1 tbsp

baking powder

1/2 tsp

kosher salt

8 tbsp

cold unsalted butter, cut into ½-inch cubes

1

large egg, lightly beaten

1/2 cup

plus 1 tbsp. whole milk or half-and-half

1

large egg while, lightly beaten

1 cup

heavy cream

1 tbsp

confectioners’ sugar

1 tsp

vanilla extract