Cherry Tomato, Basil, Spinach and Parmesan Pasta

dried spaghetti or pasta noodles of your choice (I used gluten free pasta)

cherry tomatoes

flowing cups of baby spinach (roughly chopped)

bunch (about 10 to 12 leaves basil, roughly chopped)

garlic cloves (very thinly sliced)

dried oregano

sea salt or to taste

black pepper or to taste

grated Parmesan cheese plus more for garnish

red pepper flakes optional

red chili pepper of your choice (deseeded and finely chopped (optional))

extra virgin olive oil for frying