INGREDIENTS
1 lb
pasta shapes, such as rigatoni
2 tbsp
olive oil
1/2 cup
yellow onion, finely chopped
2 cloves
garlic
1 tsp
red pepper flakes
2 tsp
fresh thyme leaves
15 oz
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pumpkin puree
1/2 cup
heavy cream
1/2 cup
whole milk
freshly grated nutmeg
1/4 cup
freshly grated Parmesan cheese, plus more for serving
1
bunch Swiss chard, stemmed and coarsely chopped