Blood Orange Loaf Cake

INGREDIENTS

3/4 cup

cake flour

3/4 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

plus 2 tbsp. granulated sugar

large eggs, at room temperature

2 tbsp

grated blood orange zest

2 tbsp

freshly squeezed blood orange juice

16 tbsp

unsalted butter, melted and cooled

1/4 cup

sour cream

1 tsp

vanilla extract

3 tbsp

granulated sugar

3 tbsp

freshly squeezed blood orange juice

1 cup

confectioners’ sugar

2 tbsp

freshly squeezed blood orange juice

blood orange, preferably organic

1/2

cup sugar

1/2

cup water