INGREDIENTS
1/2 cup
granulated sugar
1 1/2 tbsp
light brown sugar
3/4 cup
cake flour
1/2 tsp
baking powder
1/2 tsp
kosher salt
2 tbsp
rainbow sprinkles
1/4 cup
grapeseed oil
1 tbsp
vanilla extract
4 tbsp
unsalted butter, at room temperature
1/3 cup
vegetable shortening
1 1/4 cups
granulated sugar
3 tbsp
light brown sugar
3
large eggs
1/2 cup
buttermilk
1/3 cup
grapeseed oil
2 tsp
vanilla extract
2 cups
cake flour
1 1/2 tsp
baking powder
3/4 tsp
kosher salt
6
tbsp. (75 grams) rainbow sprinkles, divided
8 tbsp
unsalted butter, at room temperature
1/4 cup
vegetable shortening
2 oz
cream cheese
1 tbsp
(25 grams)
glucose
1 tbsp
corn syrup
1 tbsp
vanilla extract
1 1/4 cups
confectioners’ sugar
1/2 tsp
kosher salt
baking powder
[]
citric acid
1/4 cup
milk
1 tsp
vanilla extract