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Cornmeal Chive Waffles with Salsa and Eggs

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the waffles:

1 1/4 cups

all-purpose flour

1/4 cup

yellow cornmeal

1 1/2 tsp

baking powder

1 tsp

sugar

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/3 cup

unsalted butter, melted

2

large eggs

1 1/4 cups

buttermilk

3 tbsp

minced chives

2 tbsp

minced fresh parsley

To serve:

Salsa

Fried eggs

Minced fresh chives, for garnish