INGREDIENTS
Pie dough
for a double crust pie*
1 cup
plus 2 tablespoons granulated sugar
1/4 cup
water
4 oz
unsalted butter
1/2 cup
heavy cream, warmed
1/4 tsp
vanilla extract
2
lemons
6
baking apples (about 2½ pounds)
2 dashes
Angostura bitters
1/3 cup
raw sugar
1/4 tsp
ground cinnamon
1/4 tsp
ground allspice
freshly grated nutmeg
1
grind fresh black pepper
1/4 tsp
kosher salt
2 tbsp
all-purpose flour
1/4 tsp
flake sea salt such as Maldon, plus more for finishing
Egg wash
Demerara sugar, for finishing