INGREDIENTS
1 1/2 tsp
ground cinnamon
3 cups
old-fashioned rolled oats
1
cups (140 grams) chopped almonds
1 1/4 cups
unsweetened shredded coconut
1/2 cup
flax or chia seeds
1/2 cup
almond flour or hazelnut flour
1/2 cup
maple syrup
1/2 cup
brown sugar
1/4 cup
water
1 tsp
vanilla extract
1/2 tsp
kosher salt
1/3 cup
olive oil
1
large egg white, whisked until frothy