Favoreats
Favoreats LLC
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INGREDIENTS
165 g
all-purpose flour
3/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
85 g
unsalted butter, at room temperature
150 g
granulated sugar
1
large egg
1
large egg yolk
1 tsp
vanilla extract
1/2 tsp
coconut extract
175 milliliters
coconut milk, well-stirred (from a can)
40 g
shredded unsweetened coconut
100 g
passion fruit puree
65 g
granulated sugar
2
large eggs
2 tsp
water
1/2 tsp
powdered gelatin
170 g
butter, very cold
2 g
kosher salt
1/2 cup
granulated sugar
25 g
light brown sugar
90 g
cake flour
2 g
baking powder
2 g
kosher salt
10 g
shredded unsweetened coconut
57 g
butter, melted
6 g
vanilla extract
2 g
coconut extract
113 g
unsalted butter, at room temperature
113 g
confectioners’ sugar, sifted
salt
25 g
(2-4 tbsp.) passion fruit puree
66 g
passion fruit puree
8 oz
fresh raspberries
Thick coconut shavings, lightly toasted (for garnish)
Freeze dried raspberries, crushed into powder (for garnish)