Favoreats
Favoreats LLC
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INGREDIENTS
For the crust:
3 cups
bread flour
2 tsp
sugar
1/2 tsp
instant yeast
1 1/3 cups
ice water
1 tbsp
vegetable oil
1 1/2 tsp
salt
For the sauce:
1 28 ounce can
whole peeled tomatoes, drained
1 tbsp
extra-virgin olive oil
1 tsp
red wine vinegar
2 cloves
garlic, minced or pressed
1 tsp
salt
1 tsp
oregano
1/4 tsp
ground black pepper
For topping:
Olive oil, for brushing
1/2 cup
finely grated Parmesan cheese
2 cups
shredded whole-milk mozzarella