INGREDIENTS
1/2 cup
part-skim ricotta
1/2 cup
shredded mozzarella
1/2 cup
shredded fontina
1/2 cup
shredded parmesan
1 clove
garlic, finely minced
1/4 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
dried parsley
1/4 tsp
salt
Freshly ground black pepper,
1
batch fresh
homemade pasta
Marinara sauce, for serving