INGREDIENTS
12 oz
pasta (I used whole wheat)
1 tbsp
olive oil
1
medium onion, finely chopped
5 cloves
garlic, minced or pressed
1 tbsp
tomato paste
1/2 tsp
red pepper flakes
1/3 cup
dry red wine, such as Merlot
1 28 ounce can
) crushed tomatoes
1 tsp
Italian seasoning
Kosher salt and freshly ground pepper,
4 oz
mascarpone cheese
1 cup
shaved Parmesan cheese, divided
Chopped fresh basil, for serving