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Tomato Mascarpone Pasta

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

12 oz

pasta (I used whole wheat)

1 tbsp

olive oil

1

medium onion, finely chopped

5 cloves

garlic, minced or pressed

1 tbsp

tomato paste

1/2 tsp

red pepper flakes

1/3 cup

dry red wine, such as Merlot

1 28 ounce can

) crushed tomatoes

1 tsp

Italian seasoning

Kosher salt and freshly ground pepper,

4 oz

mascarpone cheese

1 cup

shaved Parmesan cheese, divided

Chopped fresh basil, for serving