Chocolate Raspberry Almond Rugelach

INGREDIENTS

8 oz

cream cheese

1 cup

unsalted butter, at room temperature

3/4 cup

confectioners’ sugar

1 tsp

almond extract

1 tsp

vanilla extract

1/2 tsp

lemon zest

2 cups

all-purpose flour

1/2 cup

seedless raspberry jam, divided

3/4 cup

finely chopped bittersweet chocolate, divided

1/2 cup

finely chopped toasted almonds, divided

Heavy cream

1/4 cup

sugar

2 tsp

ground cinnamon