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Glazed Cranberry Lemon Cake

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

12 tbsp

unsalted butter, at room temperature

1/3 cup

packed light brown sugar

3 cups

fresh or frozen cranberries

2 1/2 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 1/2 cups

granulated sugar

Zest and juice of 2 lemons, divided

1 1/2 tsp

vanilla extract

3

large eggs

3/4 cup

buttermilk

1 cup

confectioners’ sugar

1 1/2 tbsp

lemon juice