INGREDIENTS
12 tbsp
unsalted butter, at room temperature
1/3 cup
packed light brown sugar
3 cups
fresh or frozen cranberries
2 1/2 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 1/2 cups
granulated sugar
Zest and juice of 2 lemons, divided
1 1/2 tsp
vanilla extract
3
large eggs
3/4 cup
buttermilk
1 cup
confectioners’ sugar
1 1/2 tbsp
lemon juice