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Grilled Salmon Salad with Fresh Strawberries

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the dressing:

1/2 cup

extra virgin olive oil

3 tbsp

white wine vinegar

Juice of 1 lemon (about 2-3 tbsp.)

1/4 cup

finely chopped sweet yellow onion

Coarse salt and freshly ground pepper

For the salad:

1/2 cup

slivered almonds

3 tbsp

butter, divided

4

salmon fillets, about 6-8 oz. each

Salt and pepper

10 oz

mixed greens, rinsed and dried

1 1/2 cups

fresh strawberries, hulled and sliced

Lemon wedges, for serving