INGREDIENTS
2 cups
cooked quinoa, at room temperature
2
large eggs, beaten
1/2 tsp
coarse salt
1/3 cup
minced fresh chives, plus more for garnish
2
large shallots, finely chopped
1/3 cup
grated Parmesan cheese
3 cloves
garlic, minced
1/2 cup
whole grain bread crumbs, plus more if needed
Olive oil, for frying patties
(for serving) Shaved Parmesan
(for serving) 6 poached eggs (one for each patty)
(for serving) Salt and pepper