INGREDIENTS
12 oz
blackberries, rinsed and drained
1/4 cup
sugar
1 tbsp
cornstarch
1 tbsp
cold water
1 cup
ricotta cheese
1 cup
milk
3
large eggs, separated
Zest and juice of 1 lemon
1 1/2 cups
cake flour*
1 tbsp
baking powder
1/4 tsp
salt
1/4 cup
sugar