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Lemon Ricotta Pancakes with Blackberry Sauce

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

12 oz

blackberries, rinsed and drained

1/4 cup

sugar

1 tbsp

cornstarch

1 tbsp

cold water

1 cup

ricotta cheese

1 cup

milk

3

large eggs, separated

Zest and juice of 1 lemon

1 1/2 cups

cake flour*

1 tbsp

baking powder

1/4 tsp

salt

1/4 cup

sugar