INGREDIENTS
4 oz
chorizo sausage
1 1/2 cups
(1 15 oz. can)
cooked black beans
1/2 cup
water, veggie or chicken broth, plus more as needed
Salt and pepper,
2
ripe avocados, split and pitted
1 tbsp
freshly squeezed lime juice
1
jalapeño, seeded, ribbed and finely chopped
2 tbsp
minced cilantro
1/2 tsp
kosher salt, plus more to taste
1/3 cup
sour cream (or low fat plain greek yogurt)
1
chipotle in adobo sauce, seeded and chopped
Squeeze of fresh lime juice