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Eggnog Cranberry Muffins

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the muffins:

2 1/4 cups

all-purpose flour

1 tbsp

baking powder

1/4 tsp

salt

1 cup

plus 2 tbsp. granulated sugar, divided

2

large eggs

3/4 cup

eggnog

5 1/3 tbsp

unsalted butter, melted

1 tsp

almond extract

1 1/2 cups

coarsely chopped cranberries

For the topping:

1/2 cup

sugar

1/2 cup

all-purpose flour

1/2 tsp

ground cinnamon

4 tbsp

unsalted butter, slightly softened

1/2 cup

chopped pecans (optional)