INGREDIENTS
For the muffins:
2 1/4 cups
all-purpose flour
1 tbsp
baking powder
1/4 tsp
salt
1 cup
plus 2 tbsp. granulated sugar, divided
2
large eggs
3/4 cup
eggnog
5 1/3 tbsp
unsalted butter, melted
1 tsp
almond extract
1 1/2 cups
coarsely chopped cranberries
For the topping:
1/2 cup
sugar
1/2 cup
all-purpose flour
1/2 tsp
ground cinnamon
4 tbsp
unsalted butter, slightly softened
1/2 cup
chopped pecans (optional)