Hummingbird Coffee Cake

INGREDIENTS

For the cake:

1 cup

all-purpose flour

1 cup

whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

1/2 tsp

ground cinnamon

8 tbsp

unsalted butter, at room temperature, plus more for greasing the pan

1 cup

sugar

large eggs

1 tsp

vanilla extract

1 tsp

coconut extract (optional)

1 cup

low-fat plain greek yogurt

mashed bananas (about a scant 1 cup)

2/3 cup

shredded coconut

1 cup

finely chopped pineapple

For the glaze:

2 oz

cream cheese, softened

2 tbsp

milk

1/2 tsp

vanilla extract

3/4 cup

confectioners’ sugar, plus more as needed

To finish:

1/3 cup

shredded coconut

1/3 cup

coarsely chopped walnuts, macadamia nuts, or pecans