Chickpea Fritters with Roasted Winter Veggies and Garam Masala Yogurt Sauce

INGREDIENTS

1 cup

vegetable broth

1 cup

water

1 tsp

kosher salt

1 cup

chickpea flour

1 cup

cooked chickpeas, coarsely chopped

1/3 cup

freshly grated Parmesan

Vegetable and olive oil, for frying

1 lb

brussels sprouts, trimmed and halved (if large)

1 lb

sweet potato, peeled and cut into ¾-inch chunks

2 1/2 tbsp

olive oil

1 tbsp

water

3/4 tsp

kosher salt

1/4 tsp

pepper

1 cup

low fat greek yogurt

1 tsp

lemon juice

1 tsp

olive oil

1 1/2 tsp

garam masala

Salt and pepper,