INGREDIENTS
2 cups
all-purpose flour
1/2
teaspoon baking powder
3/4
cup pecan halves, toasted
2 tbsp
confectioners’ sugar, plus more for finishing
1/8 tsp
salt
1/8 tsp
ground cinnamon
1/2
cup (4 oz.) cold unsalted butter, cut into small pieces
1/4
cup granulated sugar
1
large egg
1 tsp
vanilla extract
About ½ cup jam