INGREDIENTS
1 cup
kosher salt
1/2 cup
light brown sugar
1 gal
vegetable stock
1 tbsp
black peppercorns
1 tsp
ground allspice
1 tsp
ground ginger
1 gal
heavily iced water
1
red apple, sliced
1/2
onion, sliced
1
cinnamon stick
1 cup
water
4
sprigs rosemary
6
leaves sage
8 tbsp
unsalted butter, at room temperature
1 1/2 tbsp
minced fresh rosemary
1 1/2 tbsp
minced fresh sage
1 1/2 tbsp
fresh thyme leaves
1 clove
garlic, minced
Coarse salt and pepper,