INGREDIENTS
2 cups
Arugula, packed leaves
1/4 cup
Basil, fresh leaves
6
Portabella mushrooms
3/4 cup
Strawberries or grape tomatoes
2 tbsp
Balsamic vinegar
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
3/4 cup
Ciliegine mozzarella balls, fresh