Smoked Salmon Egg Scramble

 ¼ cup coarsely chopped carrot

coarsely chopped celery

coarsely chopped green onion

cream cheese, softened

Coarse salt and freshly ground pepper

large eggs

milk

butter

quartered cherry or grape tomatoes

finely chopped red onion

About 4 oz. smoked salmon, flaked

Minced fresh dill, for serving