Chicken Pot Pie

INGREDIENTS

For the filling:

3 tbsp

unsalted butter

medium yellow onion, chopped

large russett potato, peeled and diced

3 cloves

garlic, minced

red bell pepper, diced

8 oz

button mushrooms, sliced

1/2 tsp

crushed red pepper flakes

Salt and freshly ground pepper

purchased rotisserie chicken

1 cup

frozen peas and carrots

For the sauce:

8 tbsp

unsalted butter

1 cup

all-purpose flour

2 1/2 cups

chicken broth

1/2 cup

heavy cream (optional)

hot sauce

Salt and freshly ground pepper

For the crust:

16 tbsp

cold unsalted butter

3 cups

all-purpose flour

10 oz

cream cheese, chilled

1 tsp

salt

1/4 tsp

pepper

large egg