Mushroom Gouda Quinoa Bake

INGREDIENTS

1 cup

quinoa, uncooked

1 3/4 cups

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veggie broth

, divided

2 tbsp

olive oil, divided

small onion, chopped

8 oz

cremini mushrooms, stemmed and sliced

4 oz

shiitake mushrooms, stemmed and sliced

3 oz

oyster mushrooms, stemmed and sliced

3 cloves

garlic, minced or pressed

1 tsp

minced fresh chives

1/2 tsp

fresh thyme leaves

Salt and pepper,

7 oz

gouda, shredded*

1/2 cup

low-fat greek yogurt (optional)