INGREDIENTS
For the Cookies:
1 cup
salted butter, room temp (just slightly soft, not melty at all)
1 cup
creamy peanut butter, room temp
1 cup
white sugar
1 cup
light brown sugar, packed
2
large eggs, room temp
2 tsp
vanilla extract
2 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
Granulated sugar for sprinkling
For the Filling:
1 cup
salted butter, room temp
1 cup
creamy peanut butter, room temp
3
and ¾ cups powdered sugar
2
TB whole milk