INGREDIENTS
1 cup
cold water, divided
2 1/2 tbsp
(3 packets) unflavored gelatin
1 1/2 cups
granulated sugar
1 cup
light corn syrup
1/4 tsp
kosher salt
1 tsp
vanilla extract
1/4 cup
confectioners’ sugar
1/4 cup
cornstarch
1
bags chai
1 tsp
peppermint extract
Red gel coloring (optional)
1 tsp
espresso powder