INGREDIENTS
2 cups
fresh cherries, pitted and halved
1 1/4
cups plus 2 tbsp. sugar, divided
5 oz
semisweet or bittersweet chocolate, chopped
2 oz
unsweetened chocolate, chopped
8 tbsp
unsalted butter, cut into quarters
3 tbsp
cocoa powder
3
large eggs
2 tsp
vanilla extract
1/2 tsp
salt
1 cup
all-purpose flour