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Churro Cake

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2 cups

plus 2 tsp. granulated sugar, divided

2 tbsp

ground cinnamon

1 cup

milk

2 tsp

kosher salt

4 tbsp

unsalted butter

1 cup

all-purpose flour

4

large eggs

4 cups

canola oil (for frying)

115 g

butter, at room temperature

250 g

cinnamon-sugar (left over from coating churros, above)

60 g

tightly packed) light brown sugar

3

large eggs

110 g

buttermilk

75 g

grapeseed oil

12 g

vanilla extract

185 g

cake flour

4 g

baking powder

4 g

kosher salt

1 cup

whole milk, divided

2 tsp

cornstarch

2 tbsp

cream cheese, softened

fine sea salt

1/2 cup

plus 2 tbsp. heavy cream

1/3 cup

granulated sugar

1 tbsp

light corn syrup

1

vanilla bean, split

4 oz

bittersweet chocolate, finely chopped

4 oz

heavy cream

2 tsp

light corn syrup

1/8 tsp

ground cayenne pepper

1/8 tsp

ground cinnamon