INGREDIENTS
2 cups
plus 2 tsp. granulated sugar, divided
2 tbsp
ground cinnamon
1 cup
milk
2 tsp
kosher salt
4 tbsp
unsalted butter
1 cup
all-purpose flour
4
large eggs
4 cups
canola oil (for frying)
115 g
butter, at room temperature
250 g
cinnamon-sugar (left over from coating churros, above)
60 g
tightly packed) light brown sugar
3
large eggs
110 g
buttermilk
75 g
grapeseed oil
12 g
vanilla extract
185 g
cake flour
4 g
baking powder
4 g
kosher salt
1 cup
whole milk, divided
2 tsp
cornstarch
2 tbsp
cream cheese, softened
fine sea salt
1/2 cup
plus 2 tbsp. heavy cream
1/3 cup
granulated sugar
1 tbsp
light corn syrup
1
vanilla bean, split
4 oz
bittersweet chocolate, finely chopped
4 oz
heavy cream
2 tsp
light corn syrup
1/8 tsp
ground cayenne pepper
1/8 tsp
ground cinnamon