Polenta with Mushrooms, Kale, Caramelized Onion and Poached Egg

INGREDIENTS

4 1/2 cups

water

1 1/2 tsp

kosher salt

1 1/2 cups

polenta/coarse ground cornmeal

2 1/2 oz

creamy garlic herb cheese, such as Boursin

4 tsp

extra virgin olive oil

large yellow onion, sliced

Salt and pepper

16 oz

baby bella mushrooms, sliced

1 clove

garlic, minced

bunch kale, ribs removed and coarsely chopped

large eggs, poached