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Dark Chocolate Coconut Cupcakes

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1/2 cup

plus 1 tablespoon Dutch-process cocoa powder

1/2 cup

plus 1 tablespoon hot water

2 1/4 cups

all-purpose flour

3/4 tsp

baking soda

3/4 tsp

baking powder

1/2 tsp

salt

2 sticks

plus 1 tablespoon unsalted butter, at room temperature

1 2/3 cups

sugar

3

large eggs, at room temperature

1 1/2 tsp

vanilla extract

1 1/2 tsp

coconut extract

3/4 cup

sour cream

1/2 cup

plus 3 tbsp. heavy cream, divided

2 1/4 cups

plus 2 tbsp. confectioners’ sugar, divided

10 tbsp

unsalted butter, at room temperature

10 oz

cream cheese, cold

coarse salt

2 tsp

coconut extract

3/4 tsp

vanilla extract

5 oz

bittersweet chocolate, finely chopped

1/2 cup

plus 2 tbsp. (5 oz.) heavy cream

1 tbsp

unsalted butter, at room temperature

Splash of coconut rum (optional)

3/4 cup

large coconut shavings, toasted