Veggie Tart with Parmesan Herb Cream Cheese

sheet of

puff pastry

large egg white beaten with 1 tbsp. water, for egg wash

cream cheese, softened

grated Parmesan cheese

garlic, minced or pressed

minced fresh basil

minced fresh rosemary

Salt and pepper,

milk

About 6 spears skinny asparagus

Thinly sliced radish

Shelled peas

scallion, thinly sliced

carrot, peeled and coarsely shredded

Microgreens or additional fresh herbs, for garnish