Vegetarian Pot Pies with Feta Scallion Biscuits

INGREDIENTS

For the filling:

3 tbsp

butter

medium yellow onion, chopped

red bell pepper, seeded and chopped

carrots, peeled and chopped

12 oz

baby bella mushrooms, sliced

3/4 cup

frozen peas

2 cloves

garlic, minced

1/2 tsp

red pepper flakes

6 tbsp

all-purpose flour

2 cups

veggie broth

Salt and pepper,

For the biscuit topping:

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

Freshly ground black pepper,

6 tbsp

cold unsalted butter, cut into pieces

1/4 cup

crumbled feta cheese

1/4 cup

chopped scallions

1/2 cup

plus 1-2 tbsp. buttermilk