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Open-Faced Avocado Sandwich on Chipotle Toast

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

4 tbsp

unsalted butter, at room temperature

2 cloves

garlic, minced

1/2

 tsp. ground chipotle powder

1/4

 tsp. ground paprika

Salt and pepper,

4

thick slices artisan bread, such as

sourdough

3

ripe avocados, halved and pitted

1 tbsp

freshly squeezed lime juice

1/2 tsp

kosher salt

Chopped hardboiled eggs (2-3)

Finely chopped red onion

Grape or cherry tomatoes, quartered

Minced fresh cilantro