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Spice Cupcakes with Brown Butter Frosting

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2 cups

apple cider

3

large eggs, separated

1/8 tsp

cream of tartar

1/2

 cup plus 2 tbsp. (71 grams) white whole wheat flour

1/4 cup

plus 2 tbsp. (43 grams) all-purpose flour

1 tsp

baking powder

1/4 tsp

kosher salt

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

grated nutmeg

1/4 tsp

ground allspice

1/3 cup

vegetable or canola oil

3/4 cup

(15o grams) granulated sugar

2 1/2 tbsp

water

1/2

 cup (113 grams) unsalted butter, at room temperature

8

oz. (227 grams) cream cheese, cold

1/2

 cup (63 grams) confectioners’ sugar, sifted

1 tsp

vanilla extract

1/4

 tsp. kosher salt

1 tbsp

heavy cream