INGREDIENTS
2 cups
apple cider
3
large eggs, separated
1/8 tsp
cream of tartar
1/2
cup plus 2 tbsp. (71 grams) white whole wheat flour
1/4 cup
plus 2 tbsp. (43 grams) all-purpose flour
1 tsp
baking powder
1/4 tsp
kosher salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
grated nutmeg
1/4 tsp
ground allspice
1/3 cup
vegetable or canola oil
3/4 cup
(15o grams) granulated sugar
2 1/2 tbsp
water
1/2
cup (113 grams) unsalted butter, at room temperature
8
oz. (227 grams) cream cheese, cold
1/2
cup (63 grams) confectioners’ sugar, sifted
1 tsp
vanilla extract
1/4
tsp. kosher salt
1 tbsp
heavy cream