INGREDIENTS
1 cup
all-purpose flour
1/4 cup
stone ground yellow cornmeal
2 tsp
baking powder
1 tsp
sugar
1/2 tsp
kosher salt
1/2 cup
whole milk
1/4 cup
sour cream
2
large eggs
1 cup
fresh corn kernels (from about 2 cobs)
1
to 1½ cups vegetable or canola oil, for frying
1/2 cup
honey
1/2
jalapeño pepper, thinly sliced
1/2 cup
sour cream
2 tsp
freshly squeezed lime juice
1/8 tsp
ground chipotle powder
coarse salt