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Thai Veggie Burgers with Peanut Sauce

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1/2 cup

uncooked quinoa

2 tsp

olive oil, divided, plus more for pan

1 cup

water or veggie broth

1 15 ounce can

chickpeas (or 1½ cup cooked chickpeas)

3/4 cup

old fashioned oats

1/2 cup

yellow cornmeal

1 tsp

kosher salt

1/4 tsp

smoked paprika

2 cloves

garlic, minced

1 tsp

sesame oil

1

large egg

1/3 cup

diced red bell pepper

1/3 cup

diced red onion

1 cup

thinly sliced red cabbage

1 cup

thinly sliced green cabbage

1 cup

shredded carrot

1/2 cup

coarsely chopped cilantro

1/4 cup

creamy peanut butter

2 tbsp

honey

1 tbsp

soy sauce

1 tsp

grated fresh ginger

1/2 tsp

crushed red pepper flakes

Juice of 1 lime

2 tbsp

water

Toasted

burger buns

Coarsely chopped peanuts