INGREDIENTS
1/2 cup
uncooked quinoa
2 tsp
olive oil, divided, plus more for pan
1 cup
water or veggie broth
1 15 ounce can
chickpeas (or 1½ cup cooked chickpeas)
3/4 cup
old fashioned oats
1/2 cup
yellow cornmeal
1 tsp
kosher salt
1/4 tsp
smoked paprika
2 cloves
garlic, minced
1 tsp
sesame oil
1
large egg
1/3 cup
diced red bell pepper
1/3 cup
diced red onion
1 cup
thinly sliced red cabbage
1 cup
thinly sliced green cabbage
1 cup
shredded carrot
1/2 cup
coarsely chopped cilantro
1/4 cup
creamy peanut butter
2 tbsp
honey
1 tbsp
soy sauce
1 tsp
grated fresh ginger
1/2 tsp
crushed red pepper flakes
Juice of 1 lime
2 tbsp
water
Toasted
burger buns
Coarsely chopped peanuts