INGREDIENTS
1 1/2 cups
rolled oats, divided
1 cup
boiling water
1/4 cup
room temperature water
2 tbsp
+ 1 tsp. agave nectar (or honey), divided
2 tsp
instant yeast
1 1/2 cups
buttermilk, at room temperature
1/2 cup
extra virgin olive oil
2 1/2 cups
whole wheat flour
2 1/2 cups
all-purpose flour
2 tsp
salt