Let’s Do Lunch: Veggie Chickpea Pitas with Yogurt Dill Sauce

INGREDIENTS

1 1/2 cups

chickpeas, rinsed and drained

medium cucumber, seeded and chopped

2 cups

grape tomatoes, halved or quartered

1/3 cup

finely chopped red onion

Salt and pepper,

1 cup

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greek yogurt

1 tbsp

minced fresh dill

1 tbsp

freshly squeezed lemon juice

1 tsp

white wine vinegar

2 cloves

garlic, minced or pressed

Salt and pepper,