INGREDIENTS
1 lb
brussels sprouts
2 tbsp
lemon juice
2 tbsp
Dijon mustard
2 tbsp
shallot, finely minced
1
small clove garlic, minced or pressed
1/2 tsp
kosher salt
Freshly ground pepper,
3 tbsp
extra virgin olive oil
1/2 cup
aged gouda, coarsely shredded
1
apple such as Pink Lady, peeled, cored, and thinly sliced
1/2 cup
dried cranberries, coarsely chopped
1/4 cup
toasted hazelnuts, coarsely chopped (optional)